Father's Day Dinner

choose from our elegant pre fix menu.

New Course

APPETIZERS

PULPO ALA GRILLE

FRESH MARINATED BABY SPANISH OCTOPUS, CHARRED & SPICED WITH AVOCADO CILANTRO PUREE, FRESH FIGS, MANGO SAUCE, CILANTRO AND CHILI INFUSED OIL

SHANGHAI CALAMARI

STEAK CUT CALAMARI, CHERRY PEPPERS, FRESH GINGER, MANGO & SERRANO PEPPER SAUCE, CASHEWS, SPICY SHANGHAI BBQ SAUCE, SCALLIONS, SESAME SEEDS

AVOCADO BOMBS

PANKO ENCRUSTED RIPE AVOCADO HALVE TOPPED WITH SEAWEED SALAD, DRIZZLED WITH EEL SAUCE AND SRIRACHA.

ADRIATIC CAPRESE

ORGANIC HEIRLOOM TOMATOES, GREEK FETA, COLD PRESSED OLIVE OIL, FIG REDUCTION

SUSHI & SASHIMI SASHIMI SAMPLER

BEAUTIFULLY PLATED FRESH SASHIMI WHICH INCLUDES CAREFULLY PREPARED CUTS OF WILD SALMON, TUNA & HAMACHI SASHIMI / SUSHI ROLL TBA.

MAIN COURSE

(INCLUDES MIXED FIELD GREENS SALAD IN HOUSE DIJON VINAIGRETTE WITH BAKED BREAD)

AQUA SIGNATURE FILET MIGNON & SCALLOPS

21 DAY DRY AGED PRIME FILET, U-10 SEA SCALLOPS, WHITE TRUFFLE POTATO CROQUETTE, FRESH VEGETABLE, SIGNATURE HOUSE ZIP SAUCE AND GARLIC BUTTER

7 HOUR SHORT RIB

SLOW BRAISED CERTIFIED ANGUS BEEF, BUTTERNUT SQUASH & POTATO SPINACH CAKE, CRISPY ONIONS, AND OPUS REDUCTION

AQUAFINO SALMON

AWARD-WINNING PAN SEARED WILD SCOTTISH SALMON, COCONUT-CURRY SAUCE, STICKY CILANTRO RICE CAKE, SHANGHAI CABBAGE, MANGO PAO PAO GLAZE, GLASS NOODLES *GF

 

CHAMPAGNE LINGUINE WITH CHOICE OF SHRIMP OR CHICKEN

LINGUINE IN CREAMY CHAMPAGNE ALFREDO, GRATED PARMESAN CHOOSE TIGER SHRIMP OR FREE-RANGE CHICKEN BREAST

TOFU FINO (VEGETARIAN)

PANKO ENCRUSTED FIRM TOFU, TOPPED WITH CHILI GLAZE, STICKY CILANTRO RICE CAKE, COCONUT-CURRY SAUCE, GLASS NOODLES

DESSERT

ORANGE LIQUEUR CREME BRULE

LIMONCELLO TORTE

TIRAMISU

FLOURLESS GLUTEN-FREE TORTE

TRIPLE CHOCOLATE MOUSSE

MARSHMALLOW BRULE CHEESECAKE